Christmas Recipes For Kids

This program can be enjoyed by the whole family and includes 12 recipes that compliment classic holiday books and each recipe and book features a traditional holiday flavor.

You will enjoy sugar plums as you read The Night Before Christmas, make maple candy lollipops like Laura and Mary while reading Christmas In The Big Woods and drink hot cocoa as “thick” as chocolate bars while you read The Polar Express and many more delicious recipe and book combinations!

This program is a great way to savor the season as a family while reading classic holiday books and make simple, wholesome treats together!

HOW TO USE THIS PROGRAM:

You can complete this program at a pace that flows well for your own schedule and family! 

I personally recommend starting this program in early November and enjoying 1-2 recipes with complimenting read-alouds a week, which ensures you will complete the whole program prior to Christmas.

Wishing you a happy and healthy Christmas season!

Benefits of Psyllium Husk

Psyllium husk, or psyllium fiber, is a natural prebiotic, helping to promote the growth of beneficial microorganisms to support gut health and healthy gastrointestinal function. Psyllium husk is also found to help increase feelings of satiety, or fullness to help curb hunger between meals. Lastly, we know that a fibrous diet is known to support heart health and help maintain healthy levels of cholesterol! 

Health Benefits of Psyllium Husk:

• Digestion: Psyllium husk supports digestion and gastrointestinal function
• Gut Health: A natural prebiotic, psyllium promotes growth of beneficial microorganisms and supports gut health
• Bowel Regularity: Psyllium husk is a gentle, bulk-forming supplement for healthy elimination and regularity.
• Satiety and Weight Management: Psyllium husk supports satiety, or fullness, helping curb hunger between meals.
• Heart Health: A fibrous diet is known to support heart health and help maintain healthy levels of cholesterol.

Organic India has been my go-to brand for quality organic Whole Husk Psyllium, sourced directly from small family farms and handpicked with care. I love to use it in my gluten-free baking from cookies, bread, pizza dough and more!

Benefits of Almond Flour

Almond flour is made from almonds and is a great flour gluten-free baking. Blanched almond flour is made from almonds where the skin is removed, yielding a better texture and consistency for baking. Therefore, I always recommend baking with blanched almond flour versus simply almond flour. Almonds are packed with fiber and are a source of the antioxidant vitamin E!

Benefits of Oat Flour

Oat flour is made from ground oats. Oats provide many health benefits including being a source of fiber to support digestion, gut health, heart hearth and bowel regularity. Oats are naturally gluten-free and can be a nutritious gluten-free baking flour. Oats also contain beta-glucan which may help to lower “bad” LDL cholesterol levels, helping to improve cholesterol levels overall. While oats are naturally gluten-free, buy oats that are certified gluten-free to ensure a truly gluten-free flour and avoid cross-contamination. I also love to make my own gluten-free oat flour, which is an easy way to turn the oats you likely already have in your pantry into flour for baking.

Chocolate Chip Cookies with Organic Whole Husk Psyllium 

Makes 12 Cookies

Dry Ingredients:

1 cup blanched almond flour

1 cup oat flour

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon cinnamon

Wet Ingredients:

2 teaspoons psyllium husk 

3 tablespoons water

2 eggs 

½ cup maple syrup

¼ cup coconut oil, melted

2 teaspoon vanilla extract

Additions:

1 cup chocolate chips

Directions:

Preheat the oven to 350 degrees Fahrenheit. In a large bowl add the dry ingredients and mix to well combine. In a small bowl add the psyllium husk and water, mix together and let set for 3-5 minutes until a gel-like consistency. Add in eggs and whisk together. Then add maple syrup, coconut oil and vanilla extract and whisk together. Add wet ingredients to dry ingredients and fold together. Lastly, fold in chocolate chips. On a baking sheet lined with a baking mat or parchment paper, add scoops of cookie dough. I love to use an ice-cream scoop for an even amount. Shake the baking sheet for the cookie dough to slightly flatten and spread. Bake for 18 minutes. Optional, but at the 5 minute mark take the cookies out and slam the cookie sheet down on the counter to help flatten the cookies if you prefer a thinner cookie. Let cookies cool on a cooling rack before enjoying! Store in an air-tight container in the refrigerator and enjoy it for 5 days.

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Chocolate Chip Cookies with Organic Whole Husk Psyllium

Servings 12

Ingredients

Dry Ingredients

• 1 cup blanched almond flour
• 1 cup oat flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon psyllium husk

Wet Ingredients

• 2 tsp psyllium husk
• 3 tbsp water
• 2 eggs
• 1/2 cup cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract

Additions

• 1 cup dark chocolate chips

Instructions

• Preheat the oven to 350 degrees Fahrenheit
• In a large bowl add the dry ingredients and mix to well combine
• In a small bowl add the psyllium husk and water, mix together and let set for 3-5 minutes until a gel-like consistency. Add in eggs and whisk together. Then add maple syrup, coconut oil and vanilla extract and whisk together.
• Add wet ingredients to dry ingredients and fold together. Lastly, fold in chocolate chips.
• On a baking sheet lined with a baking mat or parchment paper, add scoops of cookie dough. I love to use an ice-cream scoop for an even amount. Shake the baking sheet for the cookie dough to slightly flatten and spread
• Bake for 18 minutes. Optional, but at the 5 minute mark take the cookies out and slam the cookie sheet down on the counter to help flatten the cookies if you prefer a thinner cookie.
• Let cookies cool on a cooling rack before enjoying! Store in an air-tight container in the refrigerator and enjoy it for 5 days.

I love to make a batch of these cookies on the weekend and enjoy an afternoon treat with my kids throughout the weekday! These cookies are delicious cold or simply placed on a baking sheet in the oven at 350 degrees for a few minutes to warm, and enjoy the taste of a freshly baked cookie all over again!

Disclosure: This blog post is sponsored by Organic India.

In July we hosted family visiting from out of town and so I made my favorite apple cobbler. This time I added a fun cinnamon sugar quilted pattern on top using parchment paper as a stencil. See the recipe below and I hope you’ll make and enjoy this simple, delicious dessert as well!

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Gluten-Free Apple Cobbler

This gluten-free and dairy-free dessert is perfect for all seasons! This recipe is ideal for a 9 x 13 glass baking dish. I have cut the recipe in half for a smaller serving… but let's be honest! We are always bummed when the cobbler is gone, so the more the better

Servings 0

Equipment

• 1 9 x 13 glass baking dish
• 1 mandoline food slicer
• 2 mixing bowls
• 1 spatula
• measuring cups and spoons
• 1 piece of parchment paper, pencil and x-acto knife
• Oven

Ingredients

Apple Layer

• 10 granny smith apples (or apple of choice)
• 2 tsp teaspoons lemon juice
• 2 tbsp tablespoons arrowroot flour
• 1/4 cup cup maple sugar (or sugar of choice)

Cobbler Crust / Topping

• 2 cups cups of blanched almond flour
• 1 cup oat flour ( or you can use more almond flour or a gluten-free baking flour)
• 1 cup arrowroot flour 
• 3 tbsp baking powder (aluminum free)
• 1/2 tsp salt
• 1/2 cup maple syrup (or sugar of choice)
• 1/2 cup coconut oil
• 2/3 cup unsweetened non-dairy milk
• 1 tsp vanilla extract

Quilt Stencil Layer

• Cinnamon
• Sugar

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Thinly slice (I like using a mandoline) the apples and add to a medium size bowl. Add all other apple layer ingredients and gently fold together so the apples are evenly coated. 
• In a separate medium bowl add all the crust ingredients and mix together to create a dough consistency. 
• In a 9 x 13 baking dish, layer your apples evenly. Then (I like to use my hands for this) take palm size handfuls of the dough and flatten smooth and place on top of the apples, continuing until the apples are fully and evenly covered. 
• To make your quilt stencil… design your quilt pattern on a piece of parchment paper and use a (clean) x-acto knife to cut out the shapes / triangles. Press the parchment paper on top of the cobbler gently. In a bowl mix together cinnamon and sugar and sprinkle on top of parchment paper patting in with your fingers the open spaces to fully fill the design. Carefully remove parchment paper. 
• Bake in the oven at 375 degrees for approximately 40 minutes until golden brown. Best enjoyed right away with a dollop of ice-cream! Also best enjoyed for breakfast the next morning with a cup of coffee. Enjoy! 

Health Benefits of Ingredients

Lemon

The antioxidants found in lemons have properties that can protect cells against oxidative stress. Oxidative stress can lead to inflammation, which is a precursor to cardiovascular disease.

Lemons also contain vitamin C, which has been shown to aid in decreasing the severity and duration of sickness with having adequate levels in the body.

Maple Syrup

Pure maple syrup is an excellent source of manganese and a good source of riboflavin. Pure maple syrup is also a source of calcium, thiamin, potassium, and copper. One serving of pure maple syrup (2 tablespoons) contains 35% of the Daily Value of Manganese and 15% for Riboflavin.

See below to view or print this recipe! If you make these cakes, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

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Orange Upside Down Cakes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Servings 12 cakes

Ingredients

• 5 Limoneira mandarin clementine oranges
• ¼ cup vegan butter
• ¼ cup granulated sugar
• 2 cups blanched almond flour
• ½ cup cassava flour
• ½ tablespoon baking soda
• 1 teaspoon salt
• 3 eggs
• ⅓ cup real maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons limoneira lemon juice

Instructions

• Cut oranges into 12 thin slices.
• Add orange slices to boiling water and simmer for 3 minutes, then lay out on a paper towel to dry.
• Divide the butter and sugar into a silicone 12-cupcake pan. This will be about 1 teaspoon of each butter and sugar into each cupcake mold.
• Bake the butter and sugar mixture in a 350 degree Fahrenheit oven for about 3 minutes.
• Next, whisk the almond flour, cassava flour, baking soda and salt in a medium bowl.
• Then, whisk the eggs, maple syrup, coconut oil, vanilla extract and lemon juice in a large bowl.
• Add the dry ingredients into the large bowl with the wet ingredients and stir until combined.
• Place one blanched orange slice into the melted butter / sugar mixture in each cupcake mold, and top with cake batter.
• Bake in a 350 degree Fahrenheit oven for about 25 minutes.
• Let cool and enjoy!

More Citrus Holiday Desserts!

Lemon Almond Poppy Seed Cake

Cara Cara Orange Chocolate Truffles

Orange Cinnamon Roll Muffins

Orange Gingerbread Cookies

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

One of my favorite parts about making this punch is the orange juice pumpkins! These pumpkins keep your drink cold like ice cubes and also add a refreshing twist to a simple drink. Our whole family had a blast making this recipe and we know it will be a crowd favorite!

Health Benefits of Ingredients

Oranges

Oranges are a great source of prebiotic fiber! This is the type of fiber that feeds your good gut microbes and helps them thrive! When those microbes are well nourish, your gut is able to heal itself from damage and even aids in digestion.

Cinnamon

Cinnamon may contain anti-inflammatory properties which could lower your risk of certain diseases. It also may lower blood sugar levels and even delay gastric emptying. Cinnamon has even been used to fight certain bacterial and fungal infections. 

See below to view or print this recipe! If you make this punch, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

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Citrus Cider Fizzy Punch

Servings 0

Author Healthy Grocery Girl

Ingredients

• 8 Limoneira navel oranges
• 3 cups apple cider
• 1/4 tsp cinnamon
• 3 cans sparkling water
• 1 pint dairy-free vanilla ice cream
• Silicone pumpkin mold

Instructions

• Juice all the oranges. Fill mold with some of the orange juice. Freeze for 2+ hours.
• Add remaining orange juice to a punch bowl with apple cider and sparkling water.
• Add frozen pumpkin molds, ice cream scoops and sprinkle of cinnamon to punch bowl.
• Stir everything together, pour into glasses and enjoy!

If you love this recipe, see below for more quick & healthy drink recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominantly plant-based.

Citrus Holiday Punch

Spooky Orange Sparkling Sippers

Orange Spiced Hot Coco

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

This drink can be made quick and with simple ingredients you probably already have at home! All it takes is one small pot to heat everything up and you’re ready to go! Cozy up with this drink and enjoy the fall weather!

Health Benefits of Ingredients

Orange

Did you know that one orange contains roughly 80% of your daily vitamin C? This is great for supporting your immune system, especially during the winter months! Oranges are also super hydrating and even contain 3 grams of fiber! Fiber is wonderful for digestive health and regulating blood sugar. 

Cinnamon

Cinnamon may contain anti-inflammatory properties which could lower your risk of certain diseases. It also may lower blood sugar levels and even delay gastric emptying. Cinnamon has even been used to fight certain bacterial and fungal infections. 

Pumpkin Spice

This spice blend is usually a mix of cinnamon, nutmeg, ginger and clove all of each contain antimicrobial properties as well as antioxidants. These are important for keeping cells healthy by fighting off free radicals, which can cause cell damage over time.

See below to view or print this recipe! If you make this latte, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

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Cinnamon Orange Pumpkin Spice Latte

Servings 0

Author Healthy Grocery Girl

Ingredients

• 1 Limoneira navel orange, juiced – about 1/3 cup
• 4 oz strong brew coffee or 2 espresso shots
• 1 cup non-dairy milk
• 2 tbsp real maple syrup
• 1/8 tsp pumpkin pie spice
• 1/8 tsp cinnamon

Instructions

• In a small saucepan, add all the ingredients and whisk to combine. I used an electric milk frother for this.
• Warm over medium/low heat until desired temperature is reached.

  Enjoy!

If you love this recipe, see below for more delicious fall drink recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominantly plant-based.

Orange Spiced Hot Coco

Homemade Apple Cider

Healthy Hot Toddy Recipe

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

These houses are gluten-free and dairy-free and made with Chocolate Orange Pumpkins from the juice of Limoneira oranges! They are also sprinkled with orange zest for some extra citrus flavor. We added some bats and ghost to the top of our houses, so feel free to add in whatever at home halloween goodies you have or make your own!

See below to view or print this recipe! If you make these haunted houses, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

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Edible Haunted Houses

Servings 0

Author Healthy Grocery Girl

Ingredients

• 2 Limoneira oranges
• 1 1/2 cup dark chocolate chunks / chips
• 2 tbsp coconut oil
• 2 packages graham crackers
• 1 cup vanilla frosting
• 1 tsp yellow plant-based food coloring
• 1/2 tsp red plant-based food coloring
• 1 tsp chocolate sprinkles

Instructions

• Add the chocolate, juice from one mandarin orange and coconut oil to a double boiler. Melt everything together, stirring often until a thick fudge forms. You can always add a touch more coconut oil or almond milk to get the consistency you prefer. 
• Add the fudge to a silicone pumpkin mold and let freeze for at least 3 hours.
• Meanwhile, carefully cut graham crackers into house shapes. I suggest using a sharp serrated knife.
• Create the orange frosting by adding the yellow and red food coloring to the vanilla frosting. Stir to form orange color. 
• Begin to build the houses! Pro tip: the more frosting the better.
• Take the chocolate pumpkins from the freezer.
• Decorate, have fun and enjoy!

If you love this recipe, see below for more nutritious & fun Halloween recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominantly plant-based.

Spooky Orange Sparkling Sippers

Easy Orange Pumpkin Snack

Orange Dark Chocolate Fudge & Black Lemonade

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

These pop tarts work great for a quick grab-n-go snack or pastry. They are also the perfect “wow” treat to bring to any family gatherings, birthdays or fall events! We can’t wait for your kitchen to have this amazing apple smell as we bring in fall together!

Health Benefits of Apples

Apples are a great way to consume more prebiotic fiber! Prebiotic fiber is essential for gut health because it’s what your good gut bacteria likes to eat and thrive on. Supporting your gut bacteria leads to the release of short-chain fatty acids into the body, which may help with a variety of things from healing your gut, lowering inflammation and reducing the risk of chronic disease. Apples also contains antioxidants! These plant compounds are incredible at protecting cells from harmful free radicals, which may lead to chronic diseases over time.

See below to view or print this recipe! If you make these pop tarts, please share a photo on Instagram and tag me @HealthyGroceryGirl so I can easily find and like your creations! It’s so fun to connect with you and see what recipes you’re enjoying.

For more HGG recipe ideas you can also visit the HGG YouTube channel here! 

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Apple Cinnamon Orange Pop Tarts

Servings 0

Author Healthy Grocery Girl

Ingredients

• 1 Limoneira navel orange
• 1 apple
• 1 tsp cassava flour
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 16 oz puff pastry
• 1 cup powdered sugar

Instructions

• Preheat oven to 350 degrees Fahrenheit.
• Begin by juicing the orange and chopping the apple.
• Using a blender, add most of the orange juice (save 2 tablespoons to use for later) and chopped apple. Add cassava flour, 1 tablespoon of maple syrup and cinnamon.
• Blend until you have a thick apple sauce consistency. 
• Cut the puff pastry into rectangles and brush edges with maple syrup.
• Add 2-3 tablespoons of applesauce filling onto pastry.
• Top with a second rectangle and use a fork to seal the edges. 
• Bake for 15 minutes or until golden brown.
• While the pop tarts are baking, mix the last 2 tablespoons of orange juice into the powdered sugar to form an icing. 
• Once pop tarts have cooled, add the icing and enjoy!

If you love this recipe, see below for more quick & healthy fall recipes! As always all Healthy Grocery Girl recipes are gluten-free, dairy-free and predominantly plant-based.

3 Plant-Based Snacks For Fall

Pumpkin Orange Donuts

Mini Apple Pies

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel! 

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Fourth of July Fruit Flag

It doesn't get much simpler than this! Enjoy this red (strawberries), white (banana) and blue (blueberries) fruit flag to celebrate the fourth of July! Add a simple yogurt dip for dipping fruit which is creamy, delicious and packs in some protein!

Prep Time 5 minutes minutes

Servings 2

Author Healthy Grocery Girl

Ingredients

• 1 cup blueberries whole
• 2 bananas sliced thick
• 2 cups strawberries cut in half
• 1/2 cup almond milk yogurt
• 6 bamboo skewers

Instructions

• Make two skewers 1/3 blueberries, 2/3 banana slices.
• One skewer 1/3 blueberries, 2/3 strawberries.
• Two skewers all strawberries and one all banana slices.
• Line up to form American flag design.
• Serve with yogurt. Enjoy!

Need More 4th of July Inspired Recipes?

Watermelon Wands!

Red, White and Blue Yogurt Bark!

If you make this recipe, I’d love to see! Tag me on Instagram @HealthyGroceryGirl

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Red, White and Blue Yogurt Bark

This easy, healthy breakfast is so delicious and kids love it too!

Servings 4

Author Healthy Grocery Girl

Ingredients

• 2 cups of unsweetened Greek style almond milk yogurt we love Kite Hill almond milk Greek Yogurt!
• 1 tablespoon real maple syrup
• Fresh Blueberries
• Fresh Raspberries

Instructions

• Add the maple syrup to the unsweetened almond milk greek yogurt and stir to combine.
• Pour the yogurt onto a baking sheet lined with parchment paper, spread evenly.
• Add fresh blueberries and raspberries cut in half.
• Freeze for at least 3 hours, Enjoy!

Need More 4th of July Inspired Recipes?

Watermelon Wands!

Fourth of July Fruit Flag!

If you make this recipe, I’d love to see! Tag me on Instagram @HealthyGroceryGirl