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–+ servings

Mushroom "Carnitas" Tacos

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes

Ingredients

Tacos

  • 4 tortillas
  • mushroom “carnitas” see below
  • 1/2 cup black beans
  • jicama slaw see below
  • 1/2 avocado

Mushroom "Carnitas"

  • 1 pound mushrooms - King Oyster and/or Shiitake
  • 3 limes
  • 1 navel orange
  • 2 tablespoons avocado oil
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Fresh cilantro

Jicama Slaw

  • 1/2 cup shredded jicama
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1 lime
  • 1/4 cup fresh cilantro
  • 1 pinch sea salt

Instructions

Mushroom "Carnitas"

  • Juice the navel orange and 2 limes into a small bowl, add the oil and spices then whisk.
  • Slice mushrooms into strips. Add to a large bowl and toss with the marinade.
  • Let marinate in fridge for 15 minutes.
  • Lay on a baking sheet and roast at 425 F for 30 minutes, stirring occasionally, until browned.
  • Remove from the oven and top with lime juice and fresh cilantro.

Jicama Slaw

  • Shred the jicama, cabbage and carrots, add to a small bowl and add juice from one lime, fresh cilantro (chopped) and a pinch of salt.
  • Toss and let marinate in the fridge.

Tacos

  • Serve warmed tortillas topped with mushrooms, black beans, slaw and avocado!
Servings: 2