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–+ servings

Power Bowls

Print Recipe
Prep Time:10 minutes
Cook Time:1 hour

Ingredients

  • 1 large sweet potato orange, yellow or purple
  • 1 tbsp unrefined coconut oil
  • 1-2 head romaine lettuce chopped
  • 2 cups black beans drained & rinsed
  • 1 mini cucumber sliced
  • 1 avocado sliced
  • 1 cup grape tomatoes
  • 1 yellow bell pepper sliced
  • 4 cooked beets sliced

Instructions

  • Rinsed & scrub the sweet potato, cut away any bad spots. Chop and toss with coconut oil.
  • Preheat oven to 350 degree Fahrenheit.
  • Spread in a baking dish and roast in a preheated 350 degree Fahrenheit oven for 30 minutes. Stirring twice.
  • Turn the oven up to 400 degrees Fahrenheit and roast for 15-20 minutes. Until the spuds are soft and the skin is crispy.
  • Build your Power Bowl and top with dressing of choice, my go-to is our Cashew Caesar!

Notes

This recipe serves 4 people.
With a power bowl like this, the ingredient amounts are not important! You can add as much or as little of each item as your heart desires!
Servings: 4